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December 07, 2022
How Do I Clean And Disinfect A New Cutting Board?
Cleaning method of new cutting board:
First, the bamboo cutting board after buying home cleaning, cleaning with boiling water, because the surface of the good cutting board in the factory played a layer of wax, to wash off the wax on both sides. After washing, soak it in salty water for 1 hour. Salt is moisture-absorbing and can prevent the cutting board from drying and cracking. This is the anti-cracking cutting board.
3. Vinegar disinfection: A good cutting board that has been cut with fish will not smell as long as it is sprinkled with vinegar, dried in the sun and washed with water.
4. Salt disinfection: After each use of the cutting board, it is necessary to scrape the residue of the board with a knife, and spread a layer of salt on the board every 6 to 7 days, so that it can not only kill bacteria, but also prevent the cutting board from cracking, antibacterial and anti-cracking cutting board.The above is the How Do I Clean And Disinfect A New Cutting Board? we have listed for you. You can submit the following form to obtain more industry information we provide for you.
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